sodium carboxymethylcellulose
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Viscosidad 2000-4000mpa.s Calidad alimenticia CMC ≤100cfu/g Moho de levadura Polvo blanco o amarillo claro
Product Description: Food Grade CMC, also known as Food Grade Sodium Carboxymethylcellulose Sodium, is widely used in food industry as a thickener, stabilizer, emulsifier, film-forming agent, etc. It has a Total Plate Count of ≤1000cfu/g, a purity of ≥99%, and an appearance of White or Light Yellow Powder, with Yeast & Mold at ≤100cfu/g. Food Grade CMC is an ideal product for creating texture, adhesion, flavor retention, and other desired effects in food products. Food Grade
Grado alimenticio CMC en polvo PH 6.0-8.5 Viscosidad 200-10000mpa.s para aplicaciones culinarias
Qingdao Linguang Biochemical Ltd is is one of wholly-owned subsidiary of Dongying linguang, Relying on manufacturing experience, technical service and research capacity of parent company, We can serve customers with best products and solutions. And successively completed the development of high-quality markets in Asia, Europe, Middle East, Australia, Africa,USA and sold more than 70 countries and regions in the world. Product Description: Our Food Grade CMC is a versatile and
Aditivo alimentario CMC excepcional para los requisitos de la industria alimentaria
Product Description: Food Grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), which appears as a white or light yellow powder, holds a prominent position in the food industry. Boasting a high purity level of 99% and exceptional physical and chemical properties, this product maintains stringent control over its Total Plate Count and Yeast & Mold, ensuring they remain below 1000cfu/g and 100cfu/g respectively. Furthermore, its versatility as a
Aditivo alimentario CMC en polvo blanco con características notables
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), presented as a white or light yellow powder, holds a prominent position in the food industry. With a purity level of 99% and remarkable physicochemical characteristics, this product maintains stringent control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they do not exceed 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
Aditivo alimenticio estabilizador, espesante, emulsionante
Product Description: Product Name: Food Grade Carboxymethylcellulose pH Value: The pH of this product ranges from 6.0 to 8.0. Total Plate Count: The total plate count is within the limit of 1000 colony-forming units per gram (cfu/g). The industries we serve include: bakeries, beverage production, cheese manufacturing, cosmetics, dairy products, dental products, feed manufacturing, gourmet and premium food products, the broader food industry, ice cream manufacturing, meat
Stability Stable Under Normal Conditions Food Grade CMC for Dry Storage
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Polvo blanco o amarillo claro de grado alimenticio CMC con valor de pH 6.0-8.0
Product Description: Food Grade CMC, also known as Food Grade Carboxymethylcellulose or Food Grade Sodium Carboxymethylcellulose Sodium, is a type of white or light yellow powder, with a purity of ≥99%. It has a viscosity of 2-4mpa.s and a Yeast & Mold count of ≤100cfu/g. It is widely used as a thickening and stabilizing agent in food industry. In addition, Food Grade CMC can also be used as a moisture retainer and emulsifier. It is also used as a suspending agent in food
Viscosidad 2-4mpa.s Grado alimenticio CMC Número total de placas ≤ 1000 cfu/g Valor PH 6.0-8.0
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Toxicity Non-toxic Food Grade Cellulose Gum for Dry Storage Condition
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